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Nie każdy popularny kawałek nadaje się do długiego gotowania — niektóre zamiast głębokiego smaku dają mętny wywar i ciężki posmak.", "extra_body_note": "Extract only — see rights.class = link_only.", "associations": {"featuremedia": {"uri": "urn:newsml:wireva.mib.news:media:69543832-7f22-4552-ac6d-a341c8b83325", "type": "picture", "version": "1", "pubstatus": "usable", "headline": "Nie gotuj rosołu na tym mięsie. Wyjdzie niesmaczny i mętny", "description_text": "Rosół nie wyjdzie klarowny na każdym mięsie. 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