{"$schema": "https://iptc.org/std/ninjs/ninjs-schema_3.2.json", "uri": "urn:newsml:wireva.mib.news:item:7eb7fac2-c189-4ca7-a157-67249783b486", "type": "text", "profile": "standard", "version": "1", "versioncreated": "2026-09-21T04:04:57.104112Z", "firstcreated": "2026-09-21T04:03:49.781437Z", "pubstatus": "usable", "urgency": 5, "language": "es", "headline": "Karol Okrasa reivindica el rosól de faisán de la cocina noble polaca", "byline": "Álvaro Delgado", "located": "Spain", "copyrightholder": "Haydamax OÜ", "copyrightnotice": "Wireva / Claroscuro", "usageterms": "Subscribers may republish this item in full, including translation and trimming, with the credit “Wireva / Claroscuro”. Set rel=canonical to https://claroscuro.fans/estilo-de-vida/karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca/ when publishing on the web.", "description_text": "El chef Karol Okrasa recupera el rosól elaborado con carne de faisán, un plato que fue símbolo de distinción en las mesas de la nobleza polaca, y lo presenta en una versión contemporánea que busca acercar ese legado a los paladares actuales.", "altids": {"mosaic": "7eb7fac2-c189-4ca7-a157-67249783b486", "story": "63b383c3-871e-4993-a630-afbe6ad14444", "slug": "karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca"}, "subject": [{"name": "Lifestyle", "rel": "direct", "literal": "lifestyle", "code": "medtop:10000000", "scheme": "http://cv.iptc.org/newscodes/mediatopic/", "uri": "http://cv.iptc.org/newscodes/mediatopic/10000000"}], "place": [{"name": "Spain", "literal": "es", "code": "ES", "scheme": "http://cv.iptc.org/newscodes/countrycodes/"}], "person": [], "organisation": [], "genre": [{"name": "Standard story", "literal": "standard"}], "service": [{"name": "Wireva", "literal": "wireva"}], "associations": {"featuremedia": {"uri": "urn:newsml:wireva.mib.news:media:5ca44f39-334c-402e-9aa4-aee44ceb7b8f", "type": "picture", "version": "1", "pubstatus": "usable", "headline": "Okrasa gotuje rosół z wyjątkowego mięsa. Polska szlachta latami się nim zachwycała", "description_text": "Karol Okrasa reivindica el rosól de faisán de la cocina noble polaca", "copyrightholder": "commons.wikimedia.org", "copyrightnotice": "Elżbieta Kiewnarska (1871-1944)", "usageterms": "Public domain work (government or dedicated). Credit appreciated, not required.", "altids": {"wireva": "5ca44f39-334c-402e-9aa4-aee44ceb7b8f"}, "extra": {"wireva:delivery_mode": "file", "wireva:rights": {"licence": "Public domain", "licence_url": "https://creativecommons.org/publicdomain/mark/1.0/", "licence_raw": "Public domain", "licence_verified_at": "2026-09-21T04:04:57.116790Z", "attribution_required": false, "attribution_text": "Elżbieta Kiewnarska (1871-1944)", "redistribution_allowed": true, "commercial_use_allowed": true, "modifications_allowed": true, "share_alike_required": false}, "wireva:provenance": {"creator": "", "source_name": "commons.wikimedia.org", "source_url": "https://commons.wikimedia.org/wiki/File:Potrawy_z_ryb.djvu", "source_page_url": "https://commons.wikimedia.org/wiki/File:Potrawy_z_ryb.djvu", "our_page_url": "https://claroscuro.fans/estilo-de-vida/karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca/"}, "wireva:role": "lead"}, "renditions": {"original": {"href": "https://nbg1.your-objectstorage.com/ckln/image-assets/26ba0118c9fc6058b979740222d119ab85dc06532b2ec388ca09ce718f2af0fe.jpg", "mimetype": "image/jpeg", "width": 632, "height": 900, "sizeinbytes": 157642}, "source": {"href": "https://commons.wikimedia.org/wiki/File:Potrawy_z_ryb.djvu", "mimetype": "image/jpeg"}}}}, "extra": {"wireva:story": {"uri": "urn:newsml:wireva.mib.news:story:63b383c3-871e-4993-a630-afbe6ad14444", "slug": "karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca-20260921", "status": "developing", "languages": ["es"], "item_count": 1, "is_breaking": false}, "wireva:rights": {"class": "agency_original", "redistribution_allowed": true, "commercial_use_allowed": true, "modifications_allowed": true, "share_alike_required": false, "attribution_required": true, "attribution_text": "Wireva / Claroscuro", "canonical_required": true, "canonical_url": "https://claroscuro.fans/estilo-de-vida/karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca/", "linkback_required": true, "licence": "Wireva subscriber licence", "licence_url": "", "licensor": "Haydamax OÜ", "valid_until": null, "excerpt_max_chars": 0, "decided_by_rule": "agency_original_verified", "needs_review": false}, "wireva:provenance": {"production_method": "automated", "ai_stages": {"editing": true, "drafting": true, "headline": true, "discovery": true, "classification": true, "image_selection": true, "source_collection": true, "cross_source_comparison": true}, "model": "", "human_reviewed": false, "reviewed_by": "", "reviewed_at": null, "editorial_control": true, "editorial_responsibility": "Haydamax OÜ (Wireva)", "factchecked": false, "verification_status": "single_source", "independent_confirmations": 0, "official_source_used": false, "used_press_release": false, "public_interest": false, "ai_disclosure_required": false, "ai_disclosure_text": "", "independence_check": {"status": "passed", "score": 0.05, "checked_at": "2026-09-21T04:04:57.114348Z"}}, "wireva:publication": {"name": "Claroscuro", "domain": "claroscuro.fans", "country": "ES", "url": "https://claroscuro.fans/estilo-de-vida/karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca/"}, "wireva:links": {"self": "https://wireva.mib.news/api/v1/items/7eb7fac2-c189-4ca7-a157-67249783b486", "html": "https://wireva.mib.news/item/7eb7fac2-c189-4ca7-a157-67249783b486/karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca/", "story": "https://wireva.mib.news/story/karol-okrasa-reivindica-el-rosol-de-faisan-de-la-cocina-noble-polaca-20260921/"}, "wireva:metrics": {"word_count": 532, "char_count": 3224, "reading_time_seconds": 230}}}