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Wystarczy dobrze je doprawić oraz poprawić ich konsystencję.", "extra_body_note": "Extract only — see rights.class = link_only.", "associations": {"featuremedia": {"uri": "urn:newsml:wireva.mib.news:media:298b407d-1100-4e3c-acd0-5a2e227ad897", "type": "picture", "version": "1", "pubstatus": "usable", "headline": "Wsypuję pod koniec gotowania. Rosół ma przepiękną barwę i odrobinę intensywniejszy smak", "description_text": "Kurkuma i curry w rosole. 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