{"$schema": "https://iptc.org/std/ninjs/ninjs-schema_3.2.json", "uri": "urn:newsml:wireva.mib.news:story:63ffedf1-76bc-499b-b732-7b67ad951ef8", "type": "composite", "version": "1", "versioncreated": "2026-09-13T20:01:36.293012Z", "firstcreated": "2026-09-13T20:01:36.293012Z", "pubstatus": "usable", "language": "pl", "headline": "Opalana cebula w rosole. Czy tradycyjny dodatek może szkodzić?", "description_text": "Opalana nad palnikiem cebula to dla wielu obowiązkowy element rosołu. W sieci pojawiają się jednak głosy, że przypalona cebula wydziela rakotwórcze związki i psuje smak zupy. Sprawdzamy, co mówią dostępne informacje.", "associations": {"item-0": {"$schema": "https://iptc.org/std/ninjs/ninjs-schema_3.2.json", "uri": "urn:newsml:wireva.mib.news:item:9f6fb961-c9db-4bbe-902f-7c20bf78f1ac", "type": "text", "profile": "standard", "version": "1", "versioncreated": "2026-09-13T20:02:17.983688Z", "firstcreated": "2026-09-13T20:01:36.293012Z", "pubstatus": "usable", "urgency": 5, "language": "pl", "headline": "Opalana cebula w rosole. Czy tradycyjny dodatek może szkodzić?", "byline": "Magdalena Adamska", "located": "Poland", "copyrightholder": "Haydamax OÜ", "copyrightnotice": "Wireva / Jej Tempo", "usageterms": "Monitoring item. Headline, short extract and the source link may be shown. Do not republish the full text.", "description_text": "Opalana nad palnikiem cebula to dla wielu obowiązkowy element rosołu. W sieci pojawiają się jednak głosy, że przypalona cebula wydziela rakotwórcze związki i psuje smak zupy. Sprawdzamy, co mówią dostępne informacje.", "altids": {"mosaic": "9f6fb961-c9db-4bbe-902f-7c20bf78f1ac", "story": "63ffedf1-76bc-499b-b732-7b67ad951ef8", "slug": "opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic"}, "subject": [{"name": "Lifestyle", "rel": "direct", "literal": "lifestyle", "code": "medtop:10000000", "scheme": "http://cv.iptc.org/newscodes/mediatopic/", "uri": "http://cv.iptc.org/newscodes/mediatopic/10000000"}], "place": [{"name": "Poland", "literal": "pl", "code": "PL", "scheme": "http://cv.iptc.org/newscodes/countrycodes/"}], "person": [], "organisation": [], "genre": [{"name": "Standard story", "literal": "standard"}], "service": [{"name": "Wireva", "literal": "wireva"}], "body_text": "Opalana nad palnikiem cebula to dla wielu obowiązkowy element rosołu. W sieci pojawiają się jednak głosy, że przypalona cebula wydziela rakotwórcze związki i psuje smak zupy. Sprawdzamy, co mówią dostępne informacje.", "extra_body_note": "Extract only — see rights.class = link_only.", "associations": {"featuremedia": {"uri": "urn:newsml:wireva.mib.news:media:ffbcaf8b-6816-4b5b-8222-b8ffa7474335", "type": "picture", "version": "1", "pubstatus": "usable", "headline": "Najbardziej toksyczne warzywo w rosole. Lepiej sobie darować", "description_text": "Opalana cebula w rosole. Czy tradycyjny dodatek może szkodzić?", "copyrightholder": "en.wikipedia.org", "copyrightnotice": "Chicken soup", "usageterms": "File-level licence not yet resolved from Commons; fetch the original for exact terms.", "altids": {"wireva": "ffbcaf8b-6816-4b5b-8222-b8ffa7474335"}, "extra": {"wireva:delivery_mode": "preview_and_link", "wireva:rights": {"licence": "Wikimedia — licence per file", "licence_url": "https://commons.wikimedia.org/wiki/Commons:Reusing_content_outside_Wikimedia", "licence_raw": "Wikipedia page image", "licence_verified_at": "2026-09-13T20:02:17.997727Z", "attribution_required": true, "attribution_text": "Chicken soup", "redistribution_allowed": false, "commercial_use_allowed": false, "modifications_allowed": false, "share_alike_required": false}, "wireva:provenance": {"creator": "", "source_name": "en.wikipedia.org", "source_url": "https://en.wikipedia.org/wiki/Chicken_soup", "source_page_url": "https://en.wikipedia.org/wiki/Chicken_soup", "our_page_url": "https://jejtempo.mib.news/kuchnia/opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic/"}, "wireva:role": "lead"}, "renditions": {"preview": {"href": "https://nbg1.your-objectstorage.com/ckln/image-assets/693c9f74eb025453b51432adf5ac55f0e916ea2ecc4c7cd6a130712bb39ff530.jpg", "mimetype": "image/jpeg", "width": 1200, "height": 900}, "source": {"href": "https://en.wikipedia.org/wiki/Chicken_soup", "mimetype": "image/jpeg"}}}}, "extra": {"wireva:story": {"uri": "urn:newsml:wireva.mib.news:story:63ffedf1-76bc-499b-b732-7b67ad951ef8", "slug": "opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic-20260913", "status": "developing", "languages": ["pl"], "item_count": 1, "is_breaking": false}, "wireva:rights": {"class": "link_only", "redistribution_allowed": false, "commercial_use_allowed": false, "modifications_allowed": true, "share_alike_required": false, "attribution_required": true, "attribution_text": "Wireva / Jej Tempo", "canonical_required": true, "canonical_url": "https://jejtempo.mib.news/kuchnia/opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic/", "linkback_required": true, "licence": "", "licence_url": "", "licensor": "Haydamax OÜ", "valid_until": null, "excerpt_max_chars": 280, "decided_by_rule": "derivation_failed", "needs_review": true}, "wireva:provenance": {"production_method": "automated", "ai_stages": {"editing": true, "drafting": true, "headline": true, "discovery": true, "classification": true, "image_selection": true, "source_collection": true, "cross_source_comparison": true}, "model": "", "human_reviewed": false, "reviewed_by": "", "reviewed_at": null, "editorial_control": true, "editorial_responsibility": "Haydamax OÜ (Wireva)", "factchecked": false, "verification_status": "single_source", "independent_confirmations": 0, "official_source_used": false, "used_press_release": false, "public_interest": false, "ai_disclosure_required": false, "ai_disclosure_text": "", "independence_check": {"status": "failed", "score": 0.613, "checked_at": "2026-09-13T20:02:17.994802Z"}, "sources": [{"url": "https://kobieta.wp.pl/gotowanie/zawsze-dodajesz-do-rosolu-uwaga-na-ten-jeden-blad-7328913771366496a", "title": "Najbardziej toksyczne warzywo w rosole. Lepiej sobie darować", "publisher": "kobieta.wp.pl", "type": "rss", "role": "primary", "official": false, "retrieved_at": "2026-09-13T20:02:17.987438Z", "published_at": "2026-09-13T07:00:25Z"}]}, "wireva:publication": {"name": "Jej Tempo", "domain": "jejtempo.mib.news", "country": "PL", "url": "https://jejtempo.mib.news/kuchnia/opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic/"}, "wireva:links": {"self": "https://wireva.mib.news/api/v1/items/9f6fb961-c9db-4bbe-902f-7c20bf78f1ac", "html": "https://wireva.mib.news/item/9f6fb961-c9db-4bbe-902f-7c20bf78f1ac/opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic/", "story": "https://wireva.mib.news/story/opalana-cebula-w-rosole-czy-tradycyjny-dodatek-moze-szkodzic-20260913/"}, "wireva:metrics": {"word_count": 348, "char_count": 2542, "reading_time_seconds": 182}}}}, "extra": {"wireva:languages": ["pl"], "wireva:status": "developing", "wireva:item_count": 1}}