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Jest wilgotny, naturalnie słodki i prosty w przygotowaniu, choć zdobycie głównego składnika bywa wyzwaniem.", "associations": {"item-0": {"$schema": "https://iptc.org/std/ninjs/ninjs-schema_3.2.json", "uri": "urn:newsml:wireva.mib.news:item:fb567095-937b-4ad2-a948-091c362dda3a", "type": "text", "profile": "standard", "version": "1", "versioncreated": "2026-10-22T04:05:18.690967Z", "firstcreated": "2026-10-22T04:01:40.546759Z", "pubstatus": "usable", "urgency": 5, "language": "pl", "headline": "Buraczak lubelski: tradycyjne ciasto drożdżowe z buraka i maku", "byline": "Katarzyna Nowak", "located": "Poland", "copyrightholder": "Haydamax OÜ", "copyrightnotice": "Wireva / Jej Tempo", "usageterms": "Monitoring item. Headline, short extract and the source link may be shown. Do not republish the full text.", "description_text": "Buraczak, drożdżowe ciasto z buraka cukrowego i maku, wraca do łask jako kulinarny unikat. Jest wilgotny, naturalnie słodki i prosty w przygotowaniu, choć zdobycie głównego składnika bywa wyzwaniem.", "altids": {"mosaic": "fb567095-937b-4ad2-a948-091c362dda3a", "story": "b25167a4-fa15-4119-91bd-3519d6655ea8", "slug": "buraczak-lubelski-tradycyjne-ciasto-drozdzowe-z-buraka-i-maku"}, "subject": [{"name": "Lifestyle", "rel": "direct", "literal": "lifestyle", "code": "medtop:10000000", "scheme": "http://cv.iptc.org/newscodes/mediatopic/", "uri": "http://cv.iptc.org/newscodes/mediatopic/10000000"}], "place": [{"name": "Poland", "literal": "pl", "code": "PL", "scheme": "http://cv.iptc.org/newscodes/countrycodes/"}], "person": [], "organisation": [], "genre": [{"name": "Standard story", "literal": "standard"}], "service": [{"name": "Wireva", "literal": "wireva"}], "body_text": "Buraczak, drożdżowe ciasto z buraka cukrowego i maku, wraca do łask jako kulinarny unikat. Jest wilgotny, naturalnie słodki i prosty w przygotowaniu, choć zdobycie głównego składnika bywa wyzwaniem.", "extra_body_note": "Extract only — see rights.class = link_only.", "associations": {"featuremedia": {"uri": "urn:newsml:wireva.mib.news:media:74ab2ff3-d79f-4a3a-8cc8-0fb3f528d173", "type": "picture", "version": "1", "pubstatus": "usable", "headline": "Nie daj się zwieść nazwie. Słodki przebój PRL-u wraca do łask i zachwyca smakiem", "description_text": "Ciasto z PRL-u wraca do łask. 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