{"$schema": "https://iptc.org/std/ninjs/ninjs-schema_3.2.json", "uri": "urn:newsml:wireva.mib.news:story:fd4e05e4-ae53-46c3-b374-56c56eb335ca", "type": "composite", "version": "1", "versioncreated": "2026-08-21T16:41:56.434943Z", "firstcreated": "2026-08-21T16:41:56.434943Z", "pubstatus": "usable", "language": "it", "headline": "Torta gelato al cioccolato e cocco con salsa al frutto della passione: la ricetta a strati di Alexina Anatole", "description_text": "La chef Alexina Anatole presenta la sua torta gelato al cioccolato e cocco con salsa al frutto della passione, sedicesima puntata della serie video «One Good Thing». Il segreto? Pensare per strati per ottenere dessert dall'aspetto professionale.", "associations": {"item-0": {"$schema": "https://iptc.org/std/ninjs/ninjs-schema_3.2.json", "uri": "urn:newsml:wireva.mib.news:item:4b003ef5-7169-453c-b19a-f12fdd7a6412", "type": "text", "profile": "standard", "version": "1", "versioncreated": "2026-08-21T19:23:02.297375Z", "firstcreated": "2026-08-21T16:41:56.434943Z", "pubstatus": "usable", "urgency": 5, "language": "it", "headline": "Torta gelato al cioccolato e cocco con salsa al frutto della passione: la ricetta a strati di Alexina Anatole", "byline": "Sara Montini", "located": "Italy", "copyrightholder": "Haydamax OÜ", "copyrightnotice": "Wireva / Stile Aperto", "usageterms": "Subscribers may republish this item in full, including translation and trimming, with the credit “Wireva / Stile Aperto”. Set rel=canonical to https://stileaperto.mib.news/cibo/torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole/ when publishing on the web.", "description_text": "La chef Alexina Anatole presenta la sua torta gelato al cioccolato e cocco con salsa al frutto della passione, sedicesima puntata della serie video «One Good Thing». Il segreto? Pensare per strati per ottenere dessert dall'aspetto professionale.", "altids": {"mosaic": "4b003ef5-7169-453c-b19a-f12fdd7a6412", "story": "fd4e05e4-ae53-46c3-b374-56c56eb335ca", "slug": "torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole"}, "subject": [{"name": "Lifestyle", "rel": "direct", "literal": "lifestyle", "code": "medtop:10000000", "scheme": "http://cv.iptc.org/newscodes/mediatopic/", "uri": "http://cv.iptc.org/newscodes/mediatopic/10000000"}], "place": [{"name": "Italy", "literal": "it", "code": "IT", "scheme": "http://cv.iptc.org/newscodes/countrycodes/"}], "person": [], "organisation": [], "genre": [{"name": "Standard story", "literal": "standard"}], "service": [{"name": "Wireva", "literal": "wireva"}], "associations": {"featuremedia": {"uri": "urn:newsml:wireva.mib.news:media:ab7bc864-746d-4d20-9ce5-bcf1a89537a4", "type": "picture", "version": "1", "pubstatus": "usable", "headline": "Chocolate-coconut ice cream cake with passion fruit sauce", "description_text": "Torta gelato al cioccolato e cocco con salsa al frutto della passione: la ricetta a strati di Alexina Anatole", "copyrightholder": "images.immediate.co.uk", "copyrightnotice": "Chocolate-coconut ice cream cake with passion fruit sauce", "usageterms": "Picture belongs to the source publication: address and terms are delivered, the file is not.", "altids": {"wireva": "ab7bc864-746d-4d20-9ce5-bcf1a89537a4"}, "extra": {"wireva:delivery_mode": "link_only", "wireva:rights": {"licence": "", "licence_url": "", "licence_raw": "RSS source", "licence_verified_at": "2026-08-21T20:23:45.173845Z", "attribution_required": true, "attribution_text": "Chocolate-coconut ice cream cake with passion fruit sauce", "redistribution_allowed": false, "commercial_use_allowed": false, "modifications_allowed": false, "share_alike_required": false}, "wireva:provenance": {"creator": "", "source_name": "images.immediate.co.uk", "source_url": "https://images.immediate.co.uk/production/volatile/sites/2/2026/08/Choc-ice-cream-cake-6b0de45.gif", "source_page_url": "https://images.immediate.co.uk/production/volatile/sites/2/2026/08/Choc-ice-cream-cake-6b0de45.gif", "our_page_url": "https://stileaperto.mib.news/cibo/torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole/"}, "wireva:role": "lead"}, "renditions": {"source": {"href": "https://images.immediate.co.uk/production/volatile/sites/2/2026/08/Choc-ice-cream-cake-6b0de45.gif", "mimetype": "image/jpeg"}}}}, "extra": {"wireva:story": {"uri": "urn:newsml:wireva.mib.news:story:fd4e05e4-ae53-46c3-b374-56c56eb335ca", "slug": "torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole-20260821", "status": "developing", "languages": ["it"], "item_count": 1, "is_breaking": false}, "wireva:rights": {"class": "agency_original", "redistribution_allowed": true, "commercial_use_allowed": true, "modifications_allowed": true, "share_alike_required": false, "attribution_required": true, "attribution_text": "Wireva / Stile Aperto", "canonical_required": true, "canonical_url": "https://stileaperto.mib.news/cibo/torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole/", "linkback_required": true, "licence": "Wireva subscriber licence", "licence_url": "", "licensor": "Haydamax OÜ", "valid_until": null, "excerpt_max_chars": 0, "decided_by_rule": "agency_original_verified", "needs_review": false}, "wireva:provenance": {"production_method": "automated", "ai_stages": {"editing": true, "drafting": true, "headline": true, "discovery": true, "classification": true, "image_selection": true, "source_collection": true, "cross_source_comparison": true}, "model": "", "human_reviewed": false, "reviewed_by": "", "reviewed_at": null, "editorial_control": true, "editorial_responsibility": "Haydamax OÜ (Wireva)", "factchecked": false, "verification_status": "single_source", "independent_confirmations": 0, "official_source_used": false, "used_press_release": false, "public_interest": false, "ai_disclosure_required": false, "ai_disclosure_text": "", "independence_check": {"status": "passed", "score": 0.1, "checked_at": "2026-08-21T20:23:45.171513Z"}, "sources": [{"url": "https://www.olivemagazine.com/recipes/entertain/chocolate-coconut-ice-cream-cake-with-passion-fruit-sauce/", "title": "Chocolate-coconut ice cream cake with passion fruit sauce", "publisher": "olivemagazine.com", "type": "rss", "role": "primary", "official": false, "retrieved_at": "2026-08-21T20:23:45.164966Z", "published_at": "2026-08-21T20:15:06.043799Z"}]}, "wireva:publication": {"name": "Stile Aperto", "domain": "stileaperto.mib.news", "country": "IT", "url": "https://stileaperto.mib.news/cibo/torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole/"}, "wireva:links": {"self": "https://wireva.mib.news/api/v1/items/4b003ef5-7169-453c-b19a-f12fdd7a6412", "html": "https://wireva.mib.news/item/4b003ef5-7169-453c-b19a-f12fdd7a6412/torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole/", "story": "https://wireva.mib.news/story/torta-gelato-al-cioccolato-e-cocco-con-salsa-al-frutto-della-passione-la-ricetta-a-strati-di-alexina-anatole-20260821/"}, "wireva:metrics": {"word_count": 555, "char_count": 3490, "reading_time_seconds": 249}}}}, "extra": {"wireva:languages": ["it"], "wireva:status": "developing", "wireva:item_count": 1}}