A UK study of 212 plant-based meat alternatives and drinks found that all contained at least one naturally occurring fungal toxin, though levels stayed below EU guideline limits. Researchers warn that cumulative exposure from regular consumption deserves further scrutiny.
Every one of 212 plant-based meat alternatives tested in the UK contained fungal toxins
A UK study of 212 plant-based meat alternatives and drinks found that all contained at least one naturally occurring fungal toxin, though levels stayed below EU guideline limits. Researchers warn that cumulative exposure from regular consumption deserves further scrutiny.
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