Japanese researchers found that a soy-derived compound, LPC70, reduced blood pressure and preserved memory and social behavior in mice fed excess salt, suggesting a dietary approach to salt-related brain harm.
Soy Compound LPC70 Shields Brain From High-Salt Diet in Mice
Japanese researchers found that a soy-derived compound, LPC70, reduced blood pressure and preserved memory and social behavior in mice fed excess salt, suggesting a dietary approach to salt-related brain harm.
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