Genome analysis reveals how decades of laboratory cultivation transformed Clostridium botulinum, the bacterium behind deadly foodborne outbreaks, into a controlled tool for medicine and the beauty industry.
Genome Study Shows How Lab Cultivation Tamed the Canned-Food Killer
Genome analysis reveals how decades of laboratory cultivation transformed Clostridium botulinum, the bacterium behind deadly foodborne outbreaks, into a controlled tool for medicine and the beauty industry.
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