An observational study links heavy consumption of eight widely used food preservatives to substantially higher rates of high blood pressure and cardiovascular disease, though researchers caution the findings cannot prove direct causation.
Eight Common Food Preservatives Tied to Higher Rates of Hypertension and Heart Disease
An observational study links heavy consumption of eight widely used food preservatives to substantially higher rates of high blood pressure and cardiovascular disease, though researchers caution the findings cannot prove direct causation.
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